FLOUR + SALT
A history of hospitality
With over 20 years experience in hospitality, we invite you to share in our passion for food. Using the freshest local and imported mediterranean ingredients, Flour and Salt have built a reputation for dining excellence. From our gourmet pizza to our freshest in house pasta, we’re certain we have something to satisfy everyone.
Something for everyone
Whether you’re organising a small dinner with friends, or wanting a catered function in our gorgeous private courtyard or restaurant, our friendly staff would love to help.
